Ancient Chinese Food

January 31, 2012 admin Drink Food Terminology

Ancient Chinese food was based around rice as far back as 5000 BCE. Interestingly, the evidence from around the Yangtse River watershed points to not only boiled rice but to the fermented product that we know as rice wine. It was probably an accidental discovery, but one that has remained very popular throughout Chinese history.Wild [...]

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0 Boiled Water, Pickled Vegetables, Seasonal Crops